Sprinkle the magic

It is believed that the traveller Marco Polo discovered brown sugar in the 13th Century during his visit to China and shared his experiences when he went back to Venice. However, brown sugar has been part of our region for centuries and was once considered to be one of the most regal and majestic ingredients due to its distinct taste, purity and health benefits. It’s rich flavor, dark, rustic texture and warm fragrance has not only become an essential ingredient in every baker’s home but also for those who like sprinkling a
little magic into their cooking.